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Masterchef Allan Koh KOKO Restaurant, Melbourne, Australia	printable biography
Hotate Mushi, Steamed Fresh Half Shell Scallops on Somen Noodle,Japanese Herb Dressing     Lamb Loin Saikyoyaki     Black and White Sesame Panna Cotta

Masterchef Emmanuel Bassoleil Hotel Unique, Sao Paulo, Brazil	printable biography
Lamb Noisettes with Fried Corn Meal, Bananas and California Raisins Served with a Menthe Sauce     Tuna and Figs Tartar with Foie Gras Flamed with Martell Cognac

Masterchef Emmanuel Stroobant Saint Pierre, Singapore	printable biography
Swordfish Sashimi with BlueAwimming Crab Salad Green Apple & Hoegaarden Beer Jellied Udon     Braised Black Cod with White Miso, Red Beetroot-White Beer Espuma, Shaving of Raw Asparagus and Ikura on Grilled Bread

Masterchef Floyd Cardoz Tabla, New York, USA	printable biography
Seared Snapper with Maple Tamarind Glaze     Seared Hudson Valley Duck with Orange, Date & Raisin Chutney

Masterchef Frédérick Anton Pré Catalan, Paris, France	printable biography
Baked Whole Banana with Apricots, Pecans, Walnuts and Whisky     Pan-Seared Zucchini with Curry, Almond, Raisins and Chorizo

Masterchef Grant MacPherson Wynn Resorts, Macau	printable biography
Heirloom Tomato Consommé, Cippolini Onion, Aged Parmesan Tart     Mustard Cured Loin of Tuna, Fennel and Cumin Jam, Chateau Chalon

Masterchef Hiroshi Ishii Pan Pacific Singapore	printable biography
Rolled Burrock Eel With Green Tea Sauce     Japanese Steam Clam With Miso Sauce     Steamed Tile Fish Fillet with Blossoms, Sea Urchin and Lily Buds

Masterchef Jenny Parton Ambassador Chef of Sileni Estates, New Zealand	printable biography
Kelp Seasoned Tuna Slices on a Pickled Vegetable Salad Soy-Lime Dressing & 'Karengo' Fronds     'Woodburn' Venison Wrapped in Pancetta & 'Telegraph Hill' Olives on Roasted Kumara Mash with Moroccan Dressing 'Aromatics', Smoked Mushrooms & Roasted Capsicum

Masterchef Jimmy Sneed The Frog and the Redneck, Virginia, USA	printable biography
Raisin and Cognac Pasta with Berries     'Our Somewhat Famous Jumbo Lump Crabcakes'

Masterchef Marc Francois Bonard Le Cordon Bleu, Tokyo, Japan	printable biography
White Asparagus, Roasted Langoustine on a Green Asparagus Purée, Sauce Maltaise     Lamb Chops coated in Dried Fruit and Nuts, California Raisin Couscous, Cumin Flavoured Jus     Chivas Crème Brulée

Masterchef Michael Ginor Hudson Valley Foie Gras, New York, USA	printable biography
Pan-seared Hudson Valley Foie Gras with Savoy Cabbage and California Golden Raisins, Truffled Cauliflower Mousseline, Sauternes Glaze     Terrine of Hudson Valley Foie Gras, Tropical Fruit Jam, Ginger Molases Citrus Lace Cookie

Masterchef Nicolas Bernardé Le Cordon, Paris, France	printable biography
Brittany Shortbread with California Raisins     Chocolate Crisp with Raspberries

Masterchef Oriol Balaguer Estudi Xocolada, Barcelona, Spain	printable biography
California Raisins White Cream     Crumbled Sachertorte

Masterchef Patricia Yeo AZ, New York, USA	printable biography
Apple-Brined Pork Chops with Tea-Cognac Raisins     Crispy Duck Schnitzel and Beet, Orange and Arugula Salad

Masterchef Patrick Hsu My Humble House, Taipei, Taiwan	printable biography
Ginger Scallion Prawn with Martell Cognac     Panfried Cod & California Raisins

Masterchef Patrick Martin Le Cordon Bleu, France	printable biography
Cassoulet of Snails Signature Style     Rack of Lamb with Mushrooms and Melted Potato Garnishes Lamb Jus

Masterchef Robert Blackborough Executive Sous Chef, Shangri-la Hotel Singapore	printable biography
Cognac & Raisin Ice Cream     Foie Gras with Martell, raisins

Masterchef Roland Jöhri Jöhri's Talvo, St. Moritz, Switzerland	printable biography
Breast of Guinea Fowl filled with Black Périgord Truffles, Leek & Mashed Potatoes     Tepid Lobster on Avocado-Mango Salad, Pomegranate-Lemongrass Sauce     Passionfruit Champagne Soup with Crepes and Coconut Sorbet

Masterchef Stefania Moroni Altro-Luogo Aimo e Nadia, Milan, Italy	printable biography
Curl Shaped Pasta with Shrimps, Fish and Light Pesto Sauce     "Sbrisolona" Cake with Vanilla Ice-cream & Martell Cognac flavoured Californian Raisins

Masterchef Zhang Jin Jie The Green Tea House, Beijing, China	printable biography
Couscous Martell Roll     Californian Raisin Green Tea Tang Yuan

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