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Stefania
Moroni |
Altro-luogo
Aimo e Nadia is a project by Stefania Moroni, together with
her parents, Aimo and Nadia Moroni, and artist-scientist cum
musician, Paolo Ferrari. It is a restaurant where contemporary
art, food, and wines are paired with perfect harmony.
“Altro-luogo”
which means other place, is the second restaurant by Aimo
and Nadia, owners of Il luogo de Aimo e Nadia (The Place of
Aimo and Nadia), one of the most talked about restaurant in
Milan opened since 1962. With unceasing hard work and true
passion for cooking which reveals the genuine flavours of
their homeland, their two-Michelin starred restaurant has
developed a personal way of interpreting the Italian gastronomy
tradition.
Stefania
Moroni, the successor this iconic establishment, is also a
trained dietician and olive oil taster. In the past years,
she has been actively promoting her parents’ restaurant
in Italy and aboard, bringing greater eminence to the cuisine
developed by her parents.
Stefania
Moroni and her talented team of chefs, Gianluca Fusto and
Daniele Fabris, will be presenting the fine cuisine of their
restaurant at Pontini for this Summit.
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