World Gourmet Summit 2003 |
Culinary Masterclasses |
The Cuisine of |
Zhang Jin Jie |
The Green Tea House, Beijing, China |
Californian Raisin Green Tea Tang Yuan |
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Ingredients | ||
glutinous
rice flour wheat starch green tea powder cold water Californian raisins Chinese yellow wine young ginger oranges water |
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Method
Boil the Californian raisins in Chinese yellow wine, together with ginger and oranges until the raisins have absorbed the flavour of the wine and the liquid has been reduced to a syrup. Cool and chill this mixture. Mix the flour, starch and green tea powder with water to form a dough skin. Flatten dough, cut round circles from it and fill each one with the chilled raisin mixture. Seal the balls and boil them in water until they float. Serve warm. |