World Gourmet Summit 2003 |
Culinary Masterclasses |
The Cuisine of |
Zhang Jin Jie |
The Green Tea House, Beijing, China |
Couscous Martell Roll |
![]() |
||
Ingredients | ||
Martell
Cognac glutinous rice couscous chicken stock lamb loin salt and pepper, to taste cumin seeds spinach chinese parsley chives |
||
Method
Steam the glutinous
rice and couscous with enough chicken stock to cover. |