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Overview
Singapore
Tourism Board and Peter Knipp Holdings have
specially designed a week-long programme
of activities featuring a great variety
of wine tastings, gourmet excursions, dinners
and Masterchefs' cooking classes. WGS took
place between 9 April - 15 April 2000.
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Welcome
Reception
A
befitting and unforgettable beginning to
welcome the foreign participants to World
Gourmet Summit 2000.
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Masterchef
Safari
A
unique dining experience awaited diners
as they journeyed through 4 different establishments
enjoying individual courses prepared by
Masterchefs, complemented with fine wines
from guest vintners.
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DBS
World Pastry Cup and Bocuse d'Or Dinner
This
event brought together the best pastry chefs
of the world and was a huge success.
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Grand
Finale Dinner
An
memorable evening where all the guest masterchefs
collaborated and brought a spectacular climax
to the World Gourmet Summit 2000.
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