Press Reviews
Having gained world recognition and positive feedback from visiting personalities, suppliers, media and the local community on the direction of WGS, the Summit has captured much media attention.

Reviews from:

• Stir Asia (Dec / Jan 2001)
• Wine & Dine (February - March 2001)
• The New Asia Cuisine & Wine Scene (January - February 2001)
• The Straits Times (20 February 2001)
• The Straits Times (2 March 2001)
• The Peak Magazine (Vol 16 - No.4)
• The Peak Magazine (Vol 16 - No.6)
• The James Beard Foundation Calendar & Newsletter (April 2000)
• Economic Bulletin (April 2000)
• Wine & Dine Magazine (April 2000)
• Wine & Dine Magazine (May 2000)
• Silk Winds (July/Aug 2000)
• The New Asia Cuisine & Wine Scene (March / April 2000)
• Lifestyle Magazine Hong Kong (July 2000)
• Meat & Livestock Australia Newsletter (Issue 34 - December 2000)