Aniello Nino Miele of Italy

Grilled Zucchini and Eggplant, Parmesan Pie and Basil Sauce

Fried Prawns with Sesame Seeds and Balsamic Vinaigrette

Jiggs Kalra - India

Jheenga Biryani

Tandoori Jheenga
(Tandoori Prawns)

Frank Zlomke - South Africa

Loin of Lamb Wrapped in Tomato Crepe Accompanied by
Vegetable Alicienne

Smoked salmon and salmon tartare in crispy tomatoes

Susur Lee of Canada

Rack of Lamb with Chilli Mint Chutney and Carrot
Cardamon Chutney

Pounded Carpaccio of Tuna with Saffron Pickled Vegetables and a Black Seaweed Vinaigrette

Lam Sing Lun - Taiwan

Bean Vermicelli Topped with Crabmeat and Crab Roe accompanied by Stir-Fried
Fresh Milk

Sautéed Vegetable Strips with
Mung Bean Vermicelli and
Wood Fungus

Reto Mathis - Switzerland:

Beef Carpaccio and Truffle
Salad Corviglia

Homemade Fettucine with Truffles on Gooseliver Sauce

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