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  WGS International Food & Beverage Forum
Introduction
  World Gourmet Summit (WGS) International Food & Beverage Forum is a congregation of renowned personalities in the food & beverage industry, providing an opportunity for constructive discussions and debates on issues concerning the industry. The primary focus is to create a round-table for creative learning experience and a foundation for inspirational ideas in the hospitality and culinary industry.  
 
Overview
 

Once again co-organised by Peter Knipp Holdings Pte Ltd and Singapore Tourism Board. The WGS International Food & Beverage Forum is a full day event to be held on 27 April 2001 at the Singapore Tourism Board, Auditorium.

In the past Summits, the Forum had been well attended by many representatives from the local and international Food & Beverage and related industries. All sessions provide an excellent opportunity for interaction, thought sharing, and an excellent chance for us to touch base with our counterparts. With an aim to be Asia's most interactive and stimulating seminar, the Forum is designed exclusively to solve, provide new ideas and exchange experiences for the hospitality as well as the food & beverage professionals.

 
 

Programme

 

 
Time
Event
8.30 am
Registration
9.00 am
Welcome Address by Mr Peter A. Knipp
9.15 am
Session 1
- Culinary Insights
10.00 am
Coffee Break
10.15 am
Session 2
- Entrepreneurship
11.00 am
Coffee Break
11.15 am
Session 3
- Winemaking
12.00 pm
Lunch Break
2.00 pm
Session 4
- Information Technology
2.45 pm
Coffee Break
3.00 pm
Session 5
- Food & Beverage Marketing and Promotions
3.45 pm
Coffee Break
4.00 pm
Session 6
- Hospitality Management
 

 

 

 

 
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Jointly organised by:
Jointly organised by
Singapore Tourism Board | Peter Knipp Holdings Pte. Ltd.

Peter Knipp Holdings Pte Ltd. All Rights Reserved 2001.