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WGS
Awards of Excellence 2001
Introduction
The hospitality and food & beverage arena have
always been an amazing foundation of creativity
and immense challenges. This industry alone has
generated myriad business potentials as well as
employment opportunities beyond figures. The key
elements that create this dynamic industry are
none other than the people who have committed
their precious time, hard work and boundless creativity
to produce only the best results.
In recognition of this untold efforts and passion
of these key players - that is both the managers
and the workers; World Gourmet Summit Awards of
Excellence has been created. The Awards is conceptualized
and co-organized by Singapore Tourism Board and
Peter Knipp Holdings with an aim to celebrate
the spectrum of talents who have achieved a distinct
reputation for providing world class dining and
wining experiences. The event practices stringent
judging standards and will single out only the
best contenders in the food and beverage as well
as the hospitality field as finalists. In this
inaugural year the Awards of Excellence will present
fifteen prestigious awards to the paramount of
the industry.
Watch out for these outstanding talents at the
World Gourmet Summit Awards of Excellence Gala
Receptioin held on the 22 April 2001.
Awards
Categories
In
its inaugural year, there will be a total of 15
awards categories. They are:
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Our
Partners:
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Find
out more about:
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Organised
by:
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