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SHISEN HANTEN

Akasaka Szechwan Restaurant, popularly known
as Shisen Hanten in Japan, has a long history
that started in 1958 by the late Chef Chen
Kenmin. Shisen Hanten at the Mandarin PARTNER RESTAURANTS
Orchard Singapore is the chain’s debut
outside of Japan, and celebrates the seven
basic flavours of Szechwan cuisine: sour,
pungent, hot, sweet, bitter, aromatic and
salty. Highlights not to be missed include
Chen’s Mapo Doufu, Chen’s Original
Spicy Noodle Soup, Stewed Fish Fillet in
Spicy Szechwan Chilli Pepper, and Deep-
fried Chicken in Spicy Szechwan Chilli Pepper.

1 April – 14 April 2019
7- Course Menu | SGD $ 128++ Per Pax
(Minimum 2 Pax Per Meal )

Level 35, Orchard Wing, Mandarin
Orchard Singapore
333 Orchard Road, Singapore 238867
Tel: (65) 6831 6262 / 6831 6266

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