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PEACH BLOSSOMS @ MARINA

MANDARIN HOTEL

Peach Blossoms at Marina Mandarin Singapore
has been serving fine Cantonese cuisine in
Singapore for close to 30 years. A haven
for regulars looking for dim sum, diners
can enjoy their meals in a cosy and PARTNER RESTAURANTS
contemporary Oriental ambience at
the restaurant. Executive Chinese Chef
Edward Chong heads the kitchens
at Peach Blossoms, and has worked
hard to update the menu, infusing
Cantonese cuisine with regional flavours
such as Tom Yum Soup with “Otak”, or
Roasted Tomahawk Steak in “Xin Jiang”
Style accompanied with Green Papaya Salad.

2 April – 30 April 2019
6 – Course Meal | SGD $88++ Per Pax

Level 5, Marina Mandarin Singapore,
6 Raffles Boulevard Marina Square,
Singapore 039594 | Tel: (65) 6845 1118
E-mail:
peachblossoms.marina@meritushotels.com

WGS MEnU