Page 43 - WGS 2019: ME-n-U

GET 2 KNOW

NIKITA O’NEIL Chef Nikita O’Neil Skippings, a talented native of
the Turks and Caicos Islands, is always bursting
SKIPPINGS & with enthusiasm and energy for cooking. He is
the star of the Crackpot Kitchen Cooking Show,
with Season 3 expected to air in the summer of
LORRAINE KENLOCK 2019. Possessing a passion for food and cooking,
Chef Skippings began his cooking career years
ago starting his apprenticeship with his father,
TURKS AND CAICOS ISLANDS a well-known chef and owner of “Smokey’s
Restaurant” in the Turks and Caicos Islands.
MASTERCHEF & SPECIAL
GUEST CHEF Born in Jamaica, Chef Lorraine Kenlock grew
up with creativity and ingenuity fueling her
WGS Masterchef Dining Delights Featuring Nikita penchant and desire to expose her diners to the
O’Neil Skippings & Lorraine Kenlock essence of amazing food. Formally trained as
a luxury brand hospitality expert, Chef Kenlock
Blue Lotus Kitchen & Bar @ Alexandra is passionate for food and wellness which has
24 April (Wednesday) – 27 April (Saturday) rounded out her marketability as a chef and
increased the demand for the gourmet culinary
experiences she joyfully creates for her diners.
HOSTING CHEF

CHAI JIH NAN & RICKY NG

BLUE LOTUS @ ALEXANDRA

With over two decades of professional experience, Chef Chai Jih Nan
(left) helms the Blue Lotus’ culinary team as their Executive Chef. His
profound understanding of Chinese cuisine and traditional methods
meet an insatiable desire to equip himself with the latest in cooking
technologies resulting in award-winning and critically acclaimed creations.
Mr Ricky Ng (right) is the managing director of Blue Lotus Concepts
International. Born in Hong Kong, he followed in the footsteps of his
parents and found himself in the Food and Beverage industry. He
rose through the ranks while working in Australia, Hong Kong and
Singapore before opening up Blue Lotus Concepts International in 2013.

With both of them commanding high standards in the industry, and their efforts
are evident in the offerings at Blue Lotus Chinese Eating House, Blue Lotus Chinese
Grill House and Blue Lotus Kitchen + Bar (the group’s only Western-local concept),
where traditional dishes are delivered with modern twists and high quality flavours.

WGS MEnU