Page 41 - WGS 2019: ME-n-U

GET 2 KNOW

MYKHAILO Chef Mykhailo Sosnovskyh is the brand chef of
Muhtalif, who lectures at various universities
SOSNOVSKYH & such as the Odessa National Food Academy
as well as the Odessa National Economic
University. He is the founder of the Ukraine
IURII KOVRYZHENKO South Chef Association and one of the most
prestigious culinary schools in the country.
UKRAINE | MASTERCHEF
Chef Iurii Kovryzhenko started his career
WGS Masterchef Dining Delights Featuring in the restaurant business as a waiter who
Mykhailo Sosnovskyh and Iurii Kovryzhenko rose up to the rank of director. He later
Alley on 25, Andaz switched to becoming a chef working in
24 April (Wednesday) – 27 April (Saturday) Ukrainian gastronomy. A chef with ambition
and talent, he has become one of the most
recognisable faces in Ukrainian cuisine.
Ukrainian Gastronomy + Ambassador’s Table
Alley on 25, Andaz
26 April (Friday)
HOSTING CHEF

SOREN LASCELLES & RAJ KUMAR
ALLEY ON 25, ANDAZ SINGAPORE

Chef Soren Lascelles started working in the culinary industry at the young age
of 17 at the multi-award winning restaurant The Banc. He has also worked in
Michelin-starred restaurants Nahm and The Ledbury, both located in London.
Chef Raj Kumar is a young chef that cut his teeth in the culinary
industry working as a Commis at Crowne Plaza Hotels and
Resorts, Commis at Marina Bay Sands and Sous Chef in Wolfgang
Puck. He is currently the Chef De Cuisine at Andaz Singapore,
where his one desire is to create food that makes people happy.

With these two handling the kitchens at Alley on 25, Andaz
Singapore has chefs that will take gastronomy to newer heights

WGS MEnU