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song of india.pdf   1   22/2/17   6:02 PM

 Flawless Symphony
                                                                                                             GET 2 KNOW





 Indulge ... at The Song of India

 Celebrating 10 Years
 of Excellence


















 C             RYU TAE HWAN                                Chef Tae Hwan Ryu founded world class
 M                                                         restaurant Ryunqiue in Gangnam-gu Korea in
                                                           2011 showcasing a hybrid cuisine, a mix between
               KOREA | MASTERCHEF                          Japanese and French techniques using the best
 Y
                                                           local ingredients sourced from local farmers to
 CM
               WGS Masterchef Dining Delights              represent his contemporary dishes. The restaurant
 MY            Featuring Ryu Tae Hwan                      speedily grew in popularity and esteem, earning
               Morsels                                     a spot in Asia’s 50 Best Restaurants and the
 CY                                                        World’s 50 Best Restaurants at rank 27th and 79th
               18 April (Wednesday) – 19 April (Thursday)
 CMY                                                       respectively for its inventive take on dishes and
                                                           avant-garde presentation.
 K
               PETRINA LOH


               HOSTING CHEF
               A former banker, Chef Petrina Loh has come a long way after leaving her well-heeled private banking job
               of 8 years to fully pursue her passion and love for food and wine. Since she graduated from the prestigious
               California Culinary Academy which runs the Le Cordon Bleu program, Chef Petrina has accumulated years of
               experience working in San Francisco at Michelin starred restaurants such as Spruce, Atelier Crenn, State Bird
               Provisions and Bouchon. She has also been mentored by Chef Walter Abrams, previously from The French
               Laundry, and Chef Mark Sullivan, one of America’s Best New Chefs 2002.

               Chef Petrina continues her pursuit of fine-tuning her craft . She has staged at Studio under Chef Torsten
               Vildgaards and the Meyer Group, which is behind Noma and NamNam (2014),
               Husk under acclaimed southern chef Sean Brock, focus on fermentation and smoke (2015) and most recently
 Redening Indian Cuisine  returned to San Francisco and spent time in State Bird Provisions with Chef Stuart Brioza (2015), Rich Table
               with Chef Evan Rich (2015) and Spruce with Chef John Madriaga (2015).



 33 Scotts Road, S 228226
 Tel: 68360055
    www.thesongondia.com
 www.thecolonialatscotts.com.sg  www.indianexpress.com.sg
 31A Scotts Road.  namaste@songondia.com.sg  38 Race Course Road.
 Tel: 6733 3894  Tel: 63417429                                                                     WGS MEnU 031
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