Page 35 - Me-N-u WGS 2018
P. 35
GET 2 KNOW
ROSS LUSTED slow smoked in the Robata style. The interplay of
vivid flavours and textures is central to his unique
cooking style. A chef by profession, Ross Lusted
AUSTRALIA | MASTERCHEF has worked extensively in restaurants and hotels
over the past twenty years including the award
winning restaurants Darley Street Thai (Sydney),
WGS Masterchef Dining Delights Rockpool (Sydney), harbourkitchen&bar
Featuring Ross Lusted (Sydney), Mezza9 (Singapore) and Amankila
Mezza9, Grand Hyatt Singapore resort (Bali). Ross’s most recent role before
17 April (Tuesday) – 20 April (Friday) returning to Australia to open his award winning
restaurant The Bridge Room, was as General
Ross Lusted is Chef/Owner of The Bridge Manager of Amangiri, in Canyon Point, Utah
Room, one of Sydney’s most beloved dining which opened to international acclaim in October
establishments and awarded the coveted Sydney 2009. Amangiri was awarded BEST RETREAT by
Morning Herald Good Food Guide’s Restaurant of Wallpaper Magazine.
the Year 2016 and Hottest Restaurant in Australia
by The Australian. The Bridge Room’s Nordic-chic
dining room features an open kitchen, hand-made
ceramics and felt placemats designed by Ross
Lusted. With a continually evolving menu, many
dishes are cooked over binchotan charcoal and
LUCAS GLANVILLE
HOSTING CHEF
Lucas Glanville has been the Executive Chef of Grand Hyatt Singapore since 2010. An Australian national,
Chef Glanville began his career 28 years ago following formal culinary training at Slough College in the United
Kingdom (UK). Sharpening his knives at restaurants including Mayfair’s Le Gavroche in the UK and The Point
on Albert Park Lake in Australia, Chef Glanville is now key in showcasing exciting new approaches at Grand
Hyatt Singapore’s mezza9. Chef Glanville joined Grand Hyatt Erawan Bangkok in 2005 as Executive Chef,
where he was instrumental in creating culinary concepts at the hotel’s Tony Chi-designed projects including –
Tables, a classic European tableside cooking restaurant, The Campus, offereing a twist on nostalgic university
life, and The Residence, a multi-functional events venue.
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