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Sunfresh is a Singapore based SME with its core business in the production, merchandising and trading of blended fruit juice to industries as varied as the airline, hospitality, retail, restaurant and catering businesses in the Asia Pacific region. Sunfresh has been supplying its customers with a comprehensive range of chilled and ambient juices and outstanding in this range includes Chilled Freshly Squeezed Juice, Chilled Fresh Pasteurized Juice (Not from Concentrate) and ambient juices. Packaging for the chilled juices are available in PET and HDPE cups and bottles of 95ml, 250ml, 350ml, 500ml, 1 litre and 2 litre. Ambient juices are available in 100ml aluminium cup and 1litre Purepak packaging.
The company is HACCP certified and has its manufacturing plant in Singapore complete with in-house quality control lab facility. |
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| Website: | www.sunfresh.com.sg |
Proudly PresentsTuesday 28 March 2017 Pastry Masterclass & Afternoon Tea ft. *Kiriko Nakamura & Keisuke MatsumotoPrice: $128+ pp Event Closed
Thursday 30 March 2017 Culinary Masterclass & Luncheon at Miele ft. **Jarno EggenPrice: $128+ pp Event Closed
Friday 31 March 2017 Culinary Masterclass & Luncheon at Miele ft. Daniel OvadíaPrice: $128+ per pax Event Closed
Friday 31 March 2017 Rougie Gourmet Delights with Ruinart ft. **Jarno EggenPrice: $288+ pp Event Closed
Saturday 01 April 2017 Hennessy Cognac Expression Ft. Lino SauroPrice: $188+ per pax all inclusive Event Closed
Tuesday 04 April 2017 Rougie Demo Workshop ft. Sebastien LefortPrice: BY INVITATION ONLY 2.00pm to 3.30pm (FIRST SESSION) 4.00PM to 5.30pm (SECOND SESSION) Event Closed
Wednesday 05 April 2017 Ukraine Evening ft. "Fleur Cuisine" Masterchef Iurii Kovryzhenko, in conjunction with GlobalChef© AwardPrice: $288+ per pax (food + wine) Event Closed
Saturday 08 April 2017 World's Finest Gastronomy presented by Indoguna ft. Bíró Lajos & Ken LingPrice: $248+ pp Event Closed
Tuesday 11 April 2017 - Friday 07 April 2017 Upclose & Intimate Dinner with Sebastien LefortPrice: By Invitation Event Closed
Featured ActivitiesMonday 20 March 2017, 7:00pm Gallo Olive Oil Culinary Masterclass & Dinner ft. Helio Goncalves Price: $138++ per paxDress Code: Smart Casual Event Closed Gallo Olive Oil Culinary Masterclass & Dinner ft. Helio GoncalvesMENU STARTER OCTOPUS SALAD sliced octopus from the Atlantic Center, cherry tomatoes, spring onions & vinaigrette made from red wine vinegar & Gallo Moonlight Harvest Olive Oil ** MAIN COURSE PORK CHEEK slow cooked sautéed Iberian pork cheek, mash sebago potato seared with Gallo Reserve Extra Virgin Olive Oil & truffle oil, topped with crispy Iberian bellota ham & herbs ** DESSERT PORTUGESE HAM PUDDING pudding made from a blend of yolk, ham, tawny port & Gallo Extra Virgin Olive Oil, served with vanilla ice cream. This traditional recipe is a typical pudding of the parish of Priscos, created by the Abbot of Priscos in the 19th Century. ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. Wednesday 22 March 2017, 6:00pm - 11:00pm Mezcal Masterclass with Luis Rodriguez Price: $68++ per personDress Code: Smart Casual Event Closed Mezcal Masterclass with Luis RodriguezTEQUILA OCHO BLANCO traditional red snapper ceviche ** DEL MAGUEY SAN LUIS DEL RIO oaxaca josper chicken mole ** DEL MAGUEY WILD TEPEZTATAE beef tenderloin, mashed potatos, pasilla sauce ** DEL MAGUEY IBERICO blueberry mezcalita mescal, citrus ** coffee newby tea selections ** $68++ per person Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. |
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