WINE EVENTS
A classic is all about delicate fine wine masterfully perfected with time. Relish our fine selection of exquisite wine experiences and discover the perfect sip that will linger in your tasting memory for time to come.
WGS Epicurean Delight Featuring Masterchef Alexandre Gauthier and Hosting Chef Chris Millar
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Amuse Bouche
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Choice of main course:
Marble of Avocado & Marinade Bass
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Slides of Scallops & Black Radish,
With Smoked White's Egg, Grilled Peanut Oil, Tarama
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Grilled Oyster, Snacked Courgette like a Vegetal Garden
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Red Raviole
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Steamed Spinach Roll & Raw Foie Gras
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Big Anchovy, Lemon Gnocchi & Seedling Grasses
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Grilled Frog Legs, Broccoli & Basil
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Crunchy Wagyu Blade, Pesto of Wild Herbs & Capers
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Desserts:
Chocolate & Chervil
Or
Lemon & Marjoram
5 course menu priced at $160++ per person
6 course menu priced at $190++ per person
7 course menu priced at $220++ per person
Make your reservations for the Epicurean Delights through
Date:
27 March - 30 March 2014
Venue:
Hosting Chef:
Masterchef:
