HOSTING ESTABLISHMENTS
The World Gourmet Summit 2014 gastronomic experiences will not be complete without visiting chefs being hosted at Singapore’s finest establishments. You will get a rare chance to witness passionate culinary creations when the Hosting Establishments’ chefs collaborate with visiting chefs to redefine boundaries of traditional and modern gourmet cuisine.
The Macallan
The Macallan is one of the world’s most awarded and admired Single Malts. This peerless reputation has been built by the commitment of The Masters of Spirit and Wood, those craftsmen at the heart of The Macallan for almost two centuries. Their obsessive pursuit of perfection has ensured the consistent quality that has characterised The Macallan since it was legally licensed in 1824.
The Macallan is sought after in the finest hotels, bars and restaurants around the world, from New York to Shanghai, and savoured by discerning whisky lovers who recognise it as the world’s most precious whisky.
Carefully nurtured by its Masters of Spirit and Wood and guided by The Six Pillars, The Macallan remains The Single Malt against which all others must be judged. It is, quite simply, The Malt.
The Macallan is sought after in the finest hotels, bars and restaurants around the world, from New York to Shanghai, and savoured by discerning whisky lovers who recognise it as the world’s most precious whisky.
Carefully nurtured by its Masters of Spirit and Wood and guided by The Six Pillars, The Macallan remains The Single Malt against which all others must be judged. It is, quite simply, The Malt.
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Events Information
Thursday 03 April 2014
The Macallan Whisky And Wagyu Dinner
Sunday 30 March 2014
World Gourmet Summit Sunday Brunch Presented By The Macallan & Scottish Seafood Collaborative Group
