Louis Roederer Cristal Dinner Brought to You by Grand Vin and Tóng Lè Private Dining
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The artistry of Champagne is reflected in the excellence of the Louis Roederer Champagne. This is a highly anticipated dinner featuring the well-loved Champagne brand and an excellent selection of vintages. Equally stunning will be the dinner menu designed to match the exquisite sparklings for the evening, presented by Executive Chef Martin Foo and his talented culinary team from Tóng Lè Private Dining. Set against the historical landmark of Collyer Quay, this is a dinner experience not to be missed! DINNER MENU Aperitif Louis Roederer Brut Premier 蔥燒脆皮鮮鮑、炭燒鮮蘆筍 Crispy Abalone with Spring Onion Sauce accompanied with Char-grilled Asparagus 2006 Louis Roederer Brut Vintage 有機金瓜松露燴官燕 Braised Bird’s Nest with Truffle in Organic Pumpkin 2008 Louis Roederer Brut Rose 淮陽雞湯遠年陳皮浸野生海魚 Poached Wild Ocean Fish with Tangerine Peel in Chicken Stock 1997 Louis Roederer Cristal 特製冰涼索貝 Chilled Homemade Sorbet 鹽花烤鹿兒島和牛 Pan-fried Kagoshima Wagyu with Fleur de Sel 2002 Louis Roederer Cristal 荷香蔭豉蘇格蘭竹蚌帝皇飯 Steamed Fragrant Rice with Scottish Bamboo Clam in Premium Black Bean Sauce on Lotus Leaf 2004 Louis Roederer Cristal 2005 Louis Roederer Cristal 椰皇福果芋泥、椰雪花 Warm Yam Paste with Gingko Nuts topped with Coconut Ice Cream in Young Coconut Louis Roederer Carte Blanche Demi-Sec *Menu updated as of 9 Apr |
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| Date: | 18 April 2013 | |
| Time: | 8:00 pm - 11:00 pm | |
| Venue: |
Tóng Lè Private Dining, TungLok Group
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| Ticketing: | Event Closed | |
| Pricing: | S$388+ | |
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