Maison Roche de Bellene Experiential Wine Dinner Featuring Andrea Sacchi
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Maison Roche de Bellene is known for its vines ranging from 50 to 110 years old and grown using biodynamic methods, with no additional products such as acid, cultured yeast, nutrients, enzymes nor sugar. Exquisite wines as such should be paired with food of similar stellar quality, which is exactly what Chef Andrea Sacchi, Executive Chef of The Fullerton Hotel will do on this epicurean journey. About Chef Andrea Sacchi: Originally from Milan, Chef Andrea Sacchi began his culinary journey in the early 90s and further developed his skills at three establishments in Italy, amongst which is Casanova Grill, a one Michelin-starred restaurant at Westin Palace Hotel, Milan. He landed on the shores of Singapore 2011 as the Executive Chef in The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore. He brings with him extensive food and beverage knowledge and experience from the luxury hospitality industry. With a career spanning 22 years in six countries prior to his present appointment, Chef Sacchi has helmed the culinary teams at five reputable hotels and resorts and is equipped with diverse culinary talents. DINNER MENU Pre-dinner canapés selection Gourmet hand-crafted canapés Champagne Barons de Rothschild Brut Scallop, Truffle, Lime, Cauliflower, Caviar 1996 Maison Roche de Bellene, Puligny-Montrachet 1er cru Combettes Ocean Trout, Peppery Peaches, Burrata Cream, Bottarga Roes 2008 Maison Roche de Bellene, Bienvenues Batard Montrachet Grand Cru Picked Crab Raviolo, Sweetbread, Morels, Thyme Foam 2009 Maison Roche de Bellene, Chevalier Montrachet Grand Cru Squab, Foie Gras, Figs, Red Fruit, Barley, Jus Financier 2002 Maison Roche de Bellene, Latricières-Chambertin Grand Cru 1996 Maison Roche de Bellene, Chambertin Beet Macaroons, Goat Cheese, Pistachio, Olive Oil 2008 Maison Roche de Bellene, Charmes-Chambertin Grand Cru Custard, Cinnamon, Rhubarb, White Chocolate, Griotine *Each guest will be served a 75ml-glass of wine per label *Menu updated as of 9 Apr |
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| Date: | 24 April 2013 | |
| Time: | 8:00 pm - 11:00 pm | |
| Venue: |
The Fullerton Hotel Singapore
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| Ticketing: | Event Closed | |
| Pricing: | S$488+ (Citibank cardmembers receive 10% off) *Terms & Conditions Apply Sign up to be a Citibank cardmember and enjoy exclusive privileges! 
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| Dress Code: | Lounge Suit | |
| Special Guests: |
Wine Consultant - Tan Ying Hsien |
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| Wineries: |
Maison Roche de Bellene |
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| Representatives: |
Nicolas Potel |
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