Acqua Panna and S.Pellegrino unveil the Italian Talent of 2013 with a celebration of Italy’s best at a private dinner featuring Lino Sauro (Gattopardo Italian Grill & Pizzabar), Oscar Pasinato (Buko Nero)
and Roberto de Franco (Zafferano)

DINNER MENU

Aperitif
2011 Lacrima Christi Del Vesuvio Bianco By Mastroberardino
Sanpellegrino Sparkling Fruit Beverages –
Aranciata, Limonata, Chinotto, Aranciata Rossa, Pompelmo, Mandarino

 
Chef Lino Sauro
Cappasanta Gratinata con Zabaglione “Aida”
Live Saint Jaques Scallop Broiled with Aida Black Truffle Sabayon
2011 Vino Bianco Morabianca Falanghina Irpinia Doc By Mastroberardino
Accompanied by Acqua Panna

Chef Roberto De Franco
Raviolo Alla “Norma” Con la Burrata E i Pachino
Basil & Purple Eggplants Ravioli, Cherry Tomatoes & Burrata Cheese
2011 Vino Bianco Radici Fiano Doc By Mastroberardino
Accompanied by Acqua Panna
 
Chef Lino Sauro
Anguilla Affumicata nel suo Brodo “Bohémien”
Smoked Eel in Clear Broth of Green Peas and Fresh Fava Beans Bellini Style
2011 Mastroberardino Lacrimarosa Irpinia Campania Igt By Mastroberardino
Accompanied by S.Pellegrino
 
Chef Oscar Pasinato
Quaglia Disossata in Padella alla “Scala Di Milano”
Pan Seared Deboned Quail on Grilled “Polenta” and White Asparagus
2011 Vino Rosso Lacryma Christi Del Vesuvio Doc By Mastroberardino
Accompanied by S.Pellegrino
 
Chef Lino Sauro
Gelato e  Cannolo Come Piaceva a “Caruso”
Dulce de Leche, Toastes Hazelnut Ice Cream, Sicilian Cannolo
2010 Irpinia Fiano Passito Doc By Mastroberardino
Accompanied by S.Pellegrino or Limonata

*Menu updated as of 15 Apr