Nestled in the lush greenery surroundings of Fort Canning Park, Gattopardo Italian Grill & Pizzabar awakens taste buds with its authentic Sicilian cuisine where diners are treated to a refreshing style of cooking. Chef Lino Sauro who has over 25 years of culinary experience showcases his cooking with an unmistakably Sicilian flourish and a strong sense of seasonality. Using the freshest ingredients and seafood, guests can savour its contemporary Italian and Mediterranean cuisines with both indoors and al fresco dining options. With features such as a wine cellar, an original pizza counter and white timber beams to finish the décor, Gattopardo truly is in every sense an Italian restaurant.

WGS EPICUREAN DELIGHTS
LUNCH
21 to 24 April

Amuse Bouche
***

Lo Sfincione, La Polpettina di Melanzane, La Ricotta Fritta
Sicilian Sfincione Bread, Eggplant Cake & Fried Ricotta

Succo di Pomodoro Datterino Ricotta Ovina al Profumo di Limone Siciliano e Crema di Basilico
Sicilian Cherry Tomato Juice, Sheep’s Milk Ricotta Cheese Flavoured with Sicilian Lemon & Basil Cream

Risotto alla Mandorla e Gambero Rosso marinato, Gelatina di Peperoni Grigliati e Zafferano
Risotto with Almonds and Marinated Prawns, grilled Red Capsicum Jelly and Saffron

La Cernia in Umido col Pomodoro e lo Zenzero, Cipollotti Stufati
Stewed Italian Grouper with Tomato, Ginger and Shallots

Il Millefoglie di Grano Duro con la Crema Doppio Fiordilatte all’Arancia e lo Zabaione al Pistacchio di Bronte
Durum Wheat Mille Feuille with Orange Scented Double Milk Cream and Pistachio Sabayon

S$88.00++ per person
Optional wine pairing S$38.00++ per person


DINNER
21 to 24 April

Amuse Bouche
***

Mousse di Ceci e Ricci di Mare
Chickpea Mousse and Sea Urchin

La Granita di Mandorle di Noto e l’ostrica, Peperoncino Piccante Candito
Frozen Noto’s Almond Granita with Oyster and Chilli Confit

Crema di Fave Secche, Carciofi e Primo Sale Siciliano, Gamberone Saltato
Dried Fava Bean Cream, Artichokes and Pecorino “Primo Sale” and Red Prawn

I Ditali con Piselli, Fave Fresche, Cipollotti Stufati, Toma Siciliana e Pepe Nero
“Ditali” with Green Peas, Fava Beans, Stewed Shallots, Sicilian Toma Cheese and Black Pepper

Le Linguine con le Cozze, il Pomodoro, il Limone Siciliano
Linguine with Mussels, Tomato and Sicilian lemon

La Tagliata di Tonno con Peperoni Grigliati alla Menta e la Crema di Pistacchio di Bronte
Tuna steak with grilled Capsicum, Mint and Cream of Bronte’s Pistachio Sauce

Il Gelato di te Nero Affumicato e Nocciola Cruda con Soffice di Cioccolato Fondente
Black Smoked Tea Ice Cream & Raw Hazelnuts with Soft Chocolate Fondant

S$148.00++ per person
Optional wine pairing S$78.00++ per person

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