Herdade da Malhadinha Nova Presents a Portuguese Experiential Wine Dinner with Joachim Koerper
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Discover the wines of the boutique Portuguese estate Herdade da Malhadinha Nova, flown in from Portugal to be paired exclusively with a menu specially designed and prepared by Michelin-starred special guest chef, Joachim Koerper in collaboration with executive chef David Ansted of Brasserie Les Saveurs, The St. Regis Singapore. Born in Germany, Chef Joachim fell in love with the cuisine and ingredients of Southern Europe, and is today widely acclaimed as one of the most important masters of the Mediterranean cuisine.
MENU Amuse Bouche Crayfish carpaccio 2011 Monte da Peceguina branco *** First Course False Gazpacho with crab 2011 Verdelho *** Fish Course Fillet of red mullet, corn starch with cockle and penny royale Cilandro emulsion 2011 Monte da Peceguina tinto *** Main Course Rack of lamb with “Alborna” fresh cheese crust, Cassoulet of beans with ortelá 2009 Malhadinha tinto *** Prés Dessert Herdades Chocolate Cake with Fleurs salt and "Our Olive Oil" *** Dessert Abbot Priscos pudding with citrus sorbet and red fruit coulis Petit Manseng *** Petits Fours Herdade da Malhadinha Nova's wines are proudly presented by  *Menu updated as of 15 Mar |
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| Date: | 20 April 2013 | |
| Time: | 8:00 pm - 11:00 pm | |
| Venue: |
Brasserie Les Saveurs The St. Regis Singapore
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| Ticketing: | Event Closed | |
| Pricing: | S$268+ (Citibank cardmembers receive 10% off) *Terms & Conditions Apply Sign up to be a Citibank cardmember and enjoy exclusive privileges! 
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| Dress Code: | Lounge Suit | |
| Special Guest Chef: |
Joachim Koerper |
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| Special Guests: |
Wine Consultant - Christophe Brunet |
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| Wineries: |
Herdade da Malhadinha Nova |
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| Representatives: |
Rita and João Soares |
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