The Song of India is the ultimate in luxury fine dining for modern Indian cuisine in Singapore. For the first time in Singapore it introduces the cuisine of Lucknavi royals recreated and presented in a modern, elegant style. Located just a stone’s throw from Orchard Road, in a classic black and white heritage bungalow, the restaurant forms the setting of grand opulence and sophistication with its stylish interiors and lush green surroundings. Be prepared for a gastronomical journey through India with the extensive vegetarian selection and award-winning cuisine & wine list The Song of India has on offer. 

Click here for Song of India @ World Gourmet Summit 2013 Singapore Preview by National Critics Choice

WGS EPICUREAN DELIGHTS
17 to 21 April

LUNCH MENU (NON-VEGETARIAN)

Mastava Shorba
Overnight cooked lamb stock with khus roots

Starter  
Ginger Chaas
Ginger blended smoked buttermilk

Trio Platter
Served With Signature Dips by Sanjeev Kapoor
Crab meat chops, pungent mustard yogurt dip
Venison kakori kebab, pomegranate jalapeno chutney
Basil pepper hamour tikka, burnt garlic raw mango vinaigrette

Mains
Our signature lemon grass butter chicken, tandoori baby carrots & chicken khurchan,
signature dal & tomato olive nan e tunak

New zealand lamb shank biryani, sandal curry, lemony yogurt

Kala khatta

Dessert
Gold leaf mascarpone phirni with parmesan figs

Digestive Shot
Beetle leaf with fresh fennel

S$48++


LUNCH MENU (VEGETARIAN)

Zaffrani Coconut Shorba
Coconut milk and saffron soup, crispy fennel sprig

Starter
Ginger Chaas
Ginger blended smoked buttermilk

Trio Platter
Served with signature dips by Sanjeev Kapoor
Chickpea patties, green apple tomato salsa
Grilled lemon chilli steeped baby corns, lemony feta
Spring onion and ripe tomato coated cottage cheese tikkas, wild berries relish

Mains
Gucchi (morels) nazakat jhalfrezie, grilled water chestnut, saunfiyana gajar matar,
signature dal & paratdar parantha

Nizami saat subz biryani with salan and boorani raita

Kala khatta

Dessert
Blood orange and ginger kulfi

Digestive shot
Beetle leaf with fresh fennel

S$48++

DINNER MENU (NON-VEGETARIAN)

Lobster Shorba
Blue lobster zafrani shorba, mulaga podi tukda and cilantro oil

Appetizer
Roasted Raw Mango And Chilli Cooler

Chicken Chaat Fafda
Honey mustard chicken chat, gujrati fafda , dry mango chutney

Starter 
Ginger Chaas
Ginger blended buttermilk

Trio Kebab Platter
Served with signature dips by Sanjeev Kapoor
Wild nested amritsari scallops, raw papaya kalongi murabba
Pistachio crusted lamb chops, burnt pepper chutney and haleem
Methi parmesan murgh, lemon corn puchka and watercress bouquet

Mains
Garha cooked baby lamb shank, foie grass stuffed tomato messhy, signature dal and lemon butter naan

Mast Jhinga pulao, shrimp salan curry, lemony yogurt

Dessert
Gold leaf mascarpone phirni with parmesan figs

Digestive Shot
Beetle leaf with fresh fennel

 6pm to 8pm - S$98++
After 8.30pm - S$118++


DINNER MENU (VEGETARIAN)

Rasam
Curry leaves tempered pepper soup

Appetizer
Roasted Raw Mango and Chilli Cooler

Parmesan Samosa Chaat
Cumin potato and parmesan stuffed short crust cone crispi’s, quadra fro mage & tamarind dip

Starter
Ginger Chaas
Ginger blended buttermilk

Trio Platter
Served with signature dips by Sanjeev Kapoor
Chutney paneer satay, sprout and watercress flora
Mushroom gilawat kebab, sage and onion chutney
Nandru ki tokri, spring onion and yellow cherry tomato salsa

Mains
Garha anakoot saag, cherry tomatoes masala, signature dal, and sundried tomato missi roti

Aamras & pickled chilli biryani, eggplant salan and raita

Kala khatta

Dessert
Blood orange and ginger kulfi

Digestive shot
Beetle leaf with fresh fennel

6pm to 8pm - S$98++
After 8.30pm - S$118++

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