Established in 1971 and long regarded as an icon of world-class hospitality in Singapore, Mandarin Orchard Singapore embodies rich Oriental charm with its signature Asian grace, warmth and care. Perched atop level 35 of the Orchard Wing and offering sweeping views of the city skyline, Mandarin Court features authentic Cantonese specialties like Oven-baked Sea Perch in Miso Sauce and Stewed ‘Wu Xi’ Spare Rib in Tangy Sauce by Executive Chinese Chef Sunny Kong, who brings with him thirty-two years of culinary experience from Hong Kong and acclaimed dining establishments in Singapore.
