Helming the kitchen is Executive Chinese Chef Sunny Kong, who brings with him 32 years of culinary experience from Hong Kong and acclaimed dining establishments in Singapore like Lei Garden, Club Chinois and InterContinental Singapore’s Man Fu Yuan. With freshness and natural flavours being the hallmarks of Cantonese cuisine, Chef Kong showcases his mastery and versatility in Mandarin Court’s new menu by using the freshest ingredients and marrying traditional recipes with his signature flair. The result – exquisite creations that stay true to the roots of China’s most popular cuisine and a sure treat to the discerning palate!