An intriguing combination of chic, elegance and sophistication forms the hallmark of Les Amis, which is reflected through its design concept – a glass façade on the exterior and a warm interior characterised by teak and yellow marble. If you have a fondness for checking out the happenings in the kitchen as you dine, then be sure to reserve the Chef’s Table, a private room found on the first floor which offers guests a view of the kitchen through a glass window. Besides the Chef’s Table, there are four other private rooms on the mezzanine floor and two temperature-controlled wine cellars that house the restaurant’s SGD$5 million wine collection boasting 2000 labels – which unsurprisingly makes them a proud recipient of the Wine Spectator’s Grand Award. At Les Amis, only the best is offered to their distinguished guests. From JL Coquet porcelain, Zwiesel glasses and Chirstofle silverware to the Casa Bianca linen napkins, not a single detail is missed out when it comes to creating the ultimate fine-dining experience at Les Amis.
