One-Michelin-starred Chef Dieter Kaufmann is the embodiment of a true passionate cuisinier. Presenting exceptional cuisine using only the best and highest quality ingredients, Chef Kaufmann is the first German chef to be awarded the Federal Cross of Merit – the only general state decoration of the Federal Republic of Germany. His restaurant, Zur Traube, was launched in 1962 and its longevity and success speaks volumes of a man who believes only in giving and serving the best to his guests.

Masterchef Dieter Kaufmann will be presenting an Epicurean Delights menu at Les Amis from 12 to 14 April 2010.