Gastronomic surprises are a specialty of Chef Armin Leitgeb, who enjoys whipping up creations at Les Amis that reflect the season and with an emphasis on textures and flavours. The Austrian chef has amassed an enviable culinary track record of working with the best in the industry, including three-Michelin-starred Jardin des Sens in Montpellier and Auberge de L’ill in Alsace. Chef Leitgeb’s adventurous spirit has also brought him to the lauded The French Laundry in Napa Valley, where he was mentored by the respectable Chef Thomas Keller.