The signature restaurant at St Regis Singapore, Brasserie Les Saveurs, offers a lively range of all-day dining experiences to its classic French-style brasserie fare along with signature specialties. Headed by Executive Chef Frédéric Colin, a veteran of acclaimed two and three-Michelin-starred restaurants in France, Brasserie Les Saveurs is paving the way to becoming a culinary landmark in Singapore.
Prime black angus beef dishes remain prominent among original signature meat choices along with roasted quail, duck leg confit and slow-cooked lamb shank. Extensive seafood options range from oysters, lobster and shrimp to roasted black cod, slow-cooked ocean trout, grilled sea bream, sautéed Brittany skate, traditional Dover sole ‘meunière’, pan-seared Hokkaido scallops and sea food platter.
