Chef Michel Rostang’s story started in August 1978 when he decided to open his first restaurant Michel Rostang in Paris. The restaurant has since won its first Michelin-star in 1979 and the second in 1980.

Born into a family of culinary professionals since five generations ago, Chef Rostang found his way into an apprenticeship to Ecole Hôtelière in Nice, Paris and joined the family restaurant. Chef Rostang prides his cooking in the seamless marriage between authenticity and innovative cooking methods of French cuisine. His signature dishes include Saint Pierre fillet with lace of potatoes, grilled prawns with rosemary and rich bitter chocolate tart with coffee fudge and chocolate sorbet.

Chef Rostang is the first Parisian chef to open an annex, Bistrot d’à Côté le Flaubert, in 1987, following a success of his flagship restaurant. Chef Rostang now runs seven establishments including Rostang, The French Brasserie at Atlantis The Palm in Dubai.

Masterchef Michel Rostang will be presenting an Epicurean Delights menu at Brasserie Les Saveurs, The St Regis Singapore from 19 to 23 April 2010.