Formerly the pastry chef at El Bulli, the famed restaurant in Catalunya, Spain that has been voted multiple times as the world’s best restaurant, Loretta Fanella is one of the brightest stars in the pastry world. Prior to working at El Bulli, the Italian pastry chef honed her skills at the prestigious Cracco Peck in Milan and is currently at the three-Michelin-starred Enoteca Pinchiorri in Florence.