Located on Singapore’s only private island – Keppel Island, Privé is a multi-concept F&B lifestyle venue encompassing a Waterfront Bar, a Bakery Café and a modern New York-style restaurant helmed by the Michelin-starred Master Chef Wayne Nish. Nish has created a contemporary French American restaurant menu that features his trademark blend of ingredients from various cultures to create interesting dishes, and has also expanded the list of iconic grills that Privé has made a name for.