Looking for a restaurant that exudes first class commitment to freshness and quality? The search ends here. Right down to baking its own bread and smoking its own salmon, Cassis’ devotion to high quality fresh foods permeates its entire menu.

Chef Guilbert’s team of shaven head chefs serve up a menu that is sophisticated yet informal, flavourful yet not overwhelming. All time favourites include roasted lamb rack, grilled beef tenderloin and frozen calvados parfait. Cassis’ flamboyant modern interiors contrast with the rustic outdoor dining area of shimmering pools and greenery, creating a perfect setting for any dining occasion.

Cassis will be presenting specialties at the Norwegian Seafood Brunch featuring Champagne Deveaux on 26 April. See event calendar for more details.