The Atlantic Dining Room boasts a continental menu influenced by the region’s cultures. Set in a stunning design incorporating rich golden hues and dark wood, the Atlantic evokes a sense of place and sensual dining. With plush furnishings, a luxurious wine cellar and remarkable floor-to-ceiling glass windows which showcase views of the city’s skyline, the Atlantic proves to be a culinary haven for connoisseurs of exquisite food and fine wines. Complemented by excellent service, it is a truly ideal venue for both grand banquets and intimate occasions.

David Muñoz will be presenting an Epicurean Delights menu at Atlantic Dining Room from 21 to 25 April 2009.

The Atlantic Dining Room will also be offering a three-month
Celebration Menu from 1 April to 30 June 2009.