Sitting atop a cliff overlooking the majestic South China Sea, The Cliff’s essence of the ocean is felt not only in its gentle sea breezes and cascading water features, but in its inspired menu. Chef de Cuisine Shawn Armstrong’s experience in a number of esteemed luxurious seafood restaurants serves him well in offering guests outstanding contemporary seasonal cuisine inspired by the sea. Meticulously created by renowned designer, Yasuhiro Koichi, the restaurant embodies a sense of resort-style relaxation and tranquility with a kick of city buzz.

Sergi Arola will be presenting an Epicurean Delights menu at The Cliff
from 21 to 25 April 2009.

The Cliff will also be offering a three-month Celebration Menu
from 1 April to 30 June 2009.