In October 2008, Chef Armin Leitgeb joined Les Amis as resident chef, bringing with him a wealth of experience. Of Austrian descent, his career saw him climb the ranks through several acclaimed and Michelin-starred restaurants in Europe and the USA. With a style that emphasises the importance of textures and flavours, Chef Leitgeb enjoys presenting guests with pleasant gastronomic surprises and relishing the reactions that his creations evoke. The turn of the seasons is reflected in his menus, which change regularly to include ingredients of the best quality sourced from Hokkaido to Europe.
