Kenny Yeo is a perfectionist at heart who seeks the premier selections of the season, reserving nothing but the finest for his guests. With the love he has for cultures and foods, he went cross borders and seas in search of exotic flavours in Asia and Europe. Having honed his skills at Le Centenaire in France, a two-Michelin-starred hotel and at some of the Singapore’s best restaurants including Les Amis, Yeo has mastered and also developed his appreciation for French cuisine. Luscious yet light and fine, this is the trademark of Yeo’s cuisine.