A National Advanced-Grade Master Chef in China, Zeng Feng has been the executive chef of Si Chuan Dou Hua Restaurant since 1997.

Born in Sichuan province, Zeng has acquired his knowledge in cooking and presentation through experiences in China and South East Asia region in the past 24 years.

Amongst the many accolades he has received from various competitions in Asia, his awards include: China Cooking Competition 1993 in China – gold & silver medal; China National Technical Expert Award 1996; World Golden Kitchen 2005 – gold medal.

Recognised for his finesse in Sichuan cuisine, he has been invited to conduct cooking demonstrations on national television programmes in China and Singapore, and numerous overseas promotions in Yangon, Tokyo and Malaysia.