For a taste of haute cuisine and unpretentious service, Saint Pierre is one of the best restaurants to visit in Singapore. Helmed by a husband and wife team, the restaurant has already received numerous accolades, including the World Gourmet Summit Awards of Excellence as well as Wine and Dine awards since its opening in 2000.
With menus following the seasonal changes in Europe, Saint Pierre offers diners with the choice of a gastronomic menu of six-courses or a degustation menu of nine-courses.
A specialist in foie gras, Saint Pierre provides gourmands with an outstanding foie gras menu non-pareil to his peers.
Join Stroobant and Huges Pouget in a evolutionary evening as they create a unique menu. The eight-course dinner menu featuring their culinary creativity will tantalise the palates of patrons. Stroobant will also be presenting a celebratory menu inclusive of a glass of champagne for dinner, featuring his special cuisines during the week long promotion.
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