Located on Singapore’s only private island, Keppel Island, Privé features an 88-seat fine dining setting and 150-seat waterfront Gastrobar. On top of that, there is an intimate casual but chic Bakery Café in the restaurant. Owned by Yuan Oeij and Michel Lu, Privé is a multi-concept F&B lifestyle venue encompassing an 120 seat restaurant helmed by celebrity chef Tony Bilson, a 150 seat waterfront outdoor Gastrobar, and a 50 seat Bakery Café. The restaurant serves modern Continental cuisine rooted in classical French cooking techniques, with a menu that also features charcoal grilled meats and steaks.