[EVENT GALLERIES]
The Martell Pure Gourmet Tasting Dinner featuring Susur Lee & Ken Ling
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Date: Time: Venue: |
Saturday 25 Apr 2015 7:00 pm - 11:00 pm Tóng Lè Private Dining |
Our Official SG50 Celebration - A STARS Four Hands Dinner featuring Christophe Muller (representing Paul Bocuse) & Julien Royer - SG50 Singapore 50th Anniversary - Paul Bocuse 50 years of Michelin Star - Martell 300 years
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Date: Time: Venue: |
Friday 24 Apr 2015 7:00 pm - 11:00 pm JAAN, Swissôtel The Stamford |
Kaluga Queen Caviar Dinner presented by Indoguna with Snow Leopard Vodka featuring Sandro Falbo
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Date: Time: Venue: |
Thursday 23 Apr 2015 7:00 pm - 11:00 pm The Straits Room The Fullerton Hotel Singapore |
Culinary Masterclass & Luncheon at Miele featuring Bruno Oger
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Date: Time: Venue: |
Thursday 23 Apr 2015 10:00 am - 2:00 pm Miele Gallery |
WGS Apero at Bowers & Wilkins @ Millenia Walk Grand Hall
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Date: Time: Venue: |
Wednesday 22 Apr 2015 7:00 pm - 10:00 pm Bowers & Wilkins Showroom @ Millenia Walk Grand Hall Bowers & Wilkins, Millenia Walk Grand Hall |
Rougie Foie Gras Dinner presented by Classic Fine Foods featuring Chris Salans at Forlino
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Date: Time: Venue: |
Wednesday 22 Apr 2015 7:00 pm - 11:00 pm Forlino |
Culinary Masterclass & Dinner at Miele featuring Damien Le Bihan
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Date: Time: Venue: |
Wednesday 22 Apr 2015 7:00 pm - 10:00 pm Miele Gallery |
The Macallan Masters of Taste Singapore, presented by El Celler de Can Roca & Bacchanalia
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Date: Time: Venue: |
Tuesday 21 Apr 2015 7:00 pm - 11:00 pm Bacchanalia |
"Super Magnum" Champagne Dinner featuring Benjamin Tan
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Date: Time: Venue: |
Monday 20 Apr 2015 7:00 pm - 11:00 pm The White Rabbit |
The Art of Pairing by Sanpellegrino & ALBA 1836
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Date: Time: Venue: |
Monday 20 Apr 2015 5:30 pm - 8:00 pm Alba 1836 Wine Bar & Restaurant |
Culinary Masterclass & Luncheon at Miele featuring Christophe Muller
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Date: Time: Venue: |
Monday 20 Apr 2015 10:00 am - 2:00 pm Miele Gallery |
WGS Sunset Celebration
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Date: Time: Venue: |
Sunday 19 Apr 2015 5:00 pm - 10:00 pm Tamarind Hill Singapore |
Scottish Seafood Dinner with Highland Park Whisky featuring Dallas Cuddy
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Date: Time: Venue: |
Saturday 18 Apr 2015 7:00 pm - 11:00 pm The Prime Society |
Pastry Arts of Malaysia - Hands-On Workshop
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Date: Time: Venue: |
Saturday 18 Apr 2015 10:00 am - 1:00 pm ToTT Store |
Montblanc Evening featuring Giancarlo Perbellini
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Date: Time: Venue: |
Friday 17 Apr 2015 7:00 pm - 11:00 pm Dolce Vita, Mandarin Oriental, Singapore |
Royal English Afternoon Tea: Workshop featuring Cherish Finden UK Pastry Chef of the Year
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Date: Time: Venue: |
Friday 17 Apr 2015 3:00 pm - 6:00 pm ToTT Store |
Tree of Life - A Conversation with George Calombaris
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Date: Time: Venue: |
Friday 17 Apr 2015 2:30 pm - 4:00 pm At-Sunrice GlobalChef Academy |
World Gourmet Summit Charity Gala Dinner (Past-Present-Future)
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Date: Time: Venue: |
Thursday 16 Apr 2015 6:30 pm - 11:00 pm W Singapore - Sentosa Cove |
Scottish Seafood: Hands-On Workshop featuring Will Meyrick
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Date: Time: Venue: |
Thursday 16 Apr 2015 10:00 am - 2:00 pm At-Sunrice GlobalChef Academy |
Taste of Ishikawa - The Origin of Harmony - featuring Shinichiro Takagi
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Date: Time: Venue: |
Wednesday 15 Apr 2015 7:00 pm - 11:00 pm Ballroom 3 The Fullerton Hotel Singapore |
Culinary Masterclass & Luncheon at Miele featuring Tim Raue
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Date: Time: Venue: |
Wednesday 15 Apr 2015 10:00 am - 2:00 pm Miele Gallery |
Awards of Excellence Presentation Ceremony & World Gourmet Summit Opening Reception
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Date: Time: Venue: |
Tuesday 14 Apr 2015 5:00 pm - 10:00 pm One Farrer Hotel & Spa |
