Tamarind Hill Singapore
Hosting Establishment and Partner Restaurant
Hosting Establishment and Partner Restaurant
| Nestled atop the forested Labrador Nature Reserve, the restaurant is perfectly reminiscent of the original Tamarind Hill Kuala Lumpur, preserving the millieu of being a stand-alone historic colonial bungalow amid a vastly green surrounding. an ambience redefined by Tamarind's unmistakable rustic-luxe Asian character and flair, the restaurant serves its traditional and contemporary Siamese cuisine within this elegant venue just minutes away from the city. With 3 distinct dining areas, take pleasure dining on the lanai open to the jungle or inside the house in private corners and intimate sections. Your appetite impression begins with the welcoming long bar at the front of the house. Ranked by a cozy Asian lounge, it suggests the perfect gambit for aperitifs. The restaurant boasts its exquisite backdrop which comes with a rare privilege - a wide green lawn that opens out to sea view marking a most desirable venue for any event. Tamarind Hill will add its striking debut to the Singapore dining scene as an elegant interlude for dinner or lunch, an atmospheric venue and one-of-its-kind for any party or occasion. A retreat by day, a holiday by night. | |
| Address: | 30 Labrador Villa Road, Singapore 119189 |
| Tel: | +65 6278 6364 |
| Email: | singapore@tamarindrestaurants.com |
| Website: | Click here to view |
| Facebook: | Click here to follow |
| Cuisine: | Siamese |
| Hosting Chef: |
Wanthana Nikonsaen |
| Hosted Guests: |
Maurice Toh Sombat Kokasemkul Somkhuan Wandee |
| Download: |
WGS Featured Menu * Menu subject to change without prior notice |
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Events Information Sunday 19 April 2015 WGS Sunset Celebration Featured Activities Friday 17 April 2015, 8:00pm - 11:00pm Gourmet Weekend Dinner $122++ per person wine pairing at $59++ per person
an evening with the stars friday, 17 april 2015 8pm for one night only, step into the verdant greenery of singapore’s labrador natre reserve under the star-lit sky to enjoy what our culinary stars have prepared for you! indulge in a smorgasbord of asian cuisine with innovative fusion twists that will set your taste buds on a thrilling journey our of this world! tamarind hill teams up again with the world gourmet summit 2015 to bring you an elevated dining experience you will not easily forget! flying in executive masterchefs from its operations in the region. tamarind hill promises an evening of not only delightful food, but a truly wonderful experience far removed from the urban bustle of singapore $122++ per person wine pairing at additional $59++ per person Epicurean Delights Tuesday 21 April 2015 - Friday 24 April 2015 WGS Epicurean Delight featuring Maurice Toh, Sombat Kokasemkul & Somkhuan Wandee $90++ per person
Tamarind Hill Epicurean Delights Featuring Wanthana Nikonsaen Somkhuan Wandee Sombat Kokasemkul Maurice Toh Amuse Bouche Som Ooh Meang Kam (Chef Wanthana Nikonsaen) *** Appetizer Salmon Sashimi With Apple Salad (Chef Somkhuan Wandee) *** Salad Yam Prawn Cake (Chef Somkhuan Wandee) *** Soup Seafood In Creamy Tom Yam (Chef Wanthana Nikonsaen) *** Main Courses Grilled Lamb Chop Served With Pumpkin Mash, Red Cabbage Puree & Red Wine Sauce (Chef Sombat Kokasemkul) Or Flash-Fried Superior Atlantic Cod Flavoured With Jiang Zheng Sauce (Chef Maurice Toh) ~ Rice Jasmine Rice Dessert Platter Classic Panna Cotta (Chef Sombat) The Blue Mansion Tiramisu (Chef Maurice Toh) Baked Yam Custard With Coconut Milk (Chef Somkhuan Wandee) |
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