VENUE HOSTS

World Gourmet Summit 2014 Venue Hosts will provide breathtaking settings for exclusively curated experiences.

VENUE HOSTS


ESTABLISHMENTS



Majestic Bay Seafood Restaurant


Offering the freshest sea treasures from around the world and a luxurious view of the Marina Bay waterfront, Majestic Bay is the perfect locale for seafood indulgences with family, friends and corporate partners.

Following the success of Majestic Restaurant and Jing, Majestic Bay is the newest venture for Chef Yong Bing Ngen. Opening a seafood restaurant is a first for Chef Yong, who is known for his contemporary Chinese cuisine. "Singapore has a love affair with seafood, apparent by the number of seafood restaurants around the island. I have always wanted to open a seafood restaurant and it was just about finding the right spot," shares Chef Yong.

Located below the Flower Dome, the 160-seater restaurant offers a spacious layout apt for family and group dining as well as a private room for intimate gatherings. The design of the restaurant seeks to make the most of the impressive waterfront view of the Marina Bay, taking on nautical references into its design. The setting is reminiscent of a ship deck, with its modern palette of relaxing neutral tones, light oka floors, and a feature wall of round mirror 'portholes'. The corporate colour of aquamarine further accentuates the 'water' theme.

Another highlight in Majestic Bay's interior is the display of artworks by Hong Zhu An, an award-winning Singapore-based artist specializing in calligraphy on layered pigments. Exhibited around the world, his works layer paper pulp on rice paper to achieve a 3-D texture. The restaurant features four sought-after pieces from the famed artist.


World Gourmet Summit Menu

Lunch Degustation Menu

Trio Majestic Bay Dim Sum Selections:
Shreded Radish & Dried Scallops Pastry
Black Truffle & Diced Vegetables Dumpling
Lobster & Yellow Chives Beancurd Roll
冠华精致点心三拼干贝萝卜酥/黑菌素菜饺/腐皮龙虾韭菜卷

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Double-Boiled Empurau Fish Soup,
Wild Mushrooms, Snow Fungus in Whole Young Coconut
椰青雪耳野菌炖忘不了鱼云汤

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Braised Chicken in Dark Soya,
Preserved Vegetables Topped with Crispy Shredded Yam
梅菜芋丝酱油鸡

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Pan-Seared King Sea Prawn with Potato, Cheese & Butter Sauce
芝士葡汁土豆煎凤尾大虾皇

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Stewed Mee Sua with Fresh Crab Meat, Egg White in Singapore Chilli Sauce
辣椒蟹肉蛋白烩面线

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Chilled Green Tea Jelly with Aloe Vera
Steamed Yellow Duckling Bun Filled with Nutella & Yam Paste
芦荟绿茶冻
海湾小黄鸭

Menu priced at $68 per person
(minimum of 2 diners)

WINE SPECIAL
15% off wines by the bottle

CITIBANK CREDIT & DEBIT CARD MEMBERS
15% OFF EVERY World Gourmet Summit Degustation Menu
(Not applicable on wine and beverage)



Dinner Degustation Menu

Pan-fried King Sea Prawn with Fresh Mountain Yam,
Spring Onions & Minced Ginger, Garnished with Farm Salad
鲜山药青葱姜茸大虾皇伴野菜

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Double-Boiled Chicken Soup with Bamboo Clams,
Cordyceps Flower, Conpoy & American Ginseng
美国泡参炖竹蚌干贝虫草花汤

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Stewed Pork Belly with Whole Abalone
官府红烧肉十头鲍鱼

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Steamed Empurau Fish with Minced Garlic & Chopped Fresh Chilli
蒜茸剁椒绿茄蒸忘不了鱼

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Stir-Fried Glutinous Rice with Goose Liver, Chopped Black Olives & Chinese Sausages
Served in Lotus Leaf Dim Sum Basket
笼子荷叶鹅肝乌橄榄腊味糯米饭

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Baked Egg Tart with Soya Bean Milk & Bird's Nest
Double-Boiled Chinese Pear, Snow Fungus & Peach Gum in Rock Sugar
豆浆燕窝蛋挞拼琥珀桃胶炖津梨


Menu priced at $98 per person
(minimum of 2 diners)

WINE SPECIAL
15% off wines by the bottle

CITIBANK CREDIT & DEBIT CARD MEMBERS
15% off every World Gourmet Summit Degustation Menu
(Not applicable on wine and beverage)



Cuisine:
Chinese
Business Hours:
Lunch: 11:45am - 2:30pm (Mon-Fri)
11:30am - 2:30pm (Sat, Sun and PH)

Dinner: 5:45pm - 9:30pm (Last Order)
Address:
Flower Dome, #01-10 Gardens by the Bay, 18 Marina Gardens Drive, Singapore 018953
Tel:
+65 6604 6604


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