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At A Glance
(10 - 17 April)
Core Activities -
Week One
(18 - 23 April)
Core Activities -
Week Two
(24 - 28 April)
10 April 2006
Opening Reception

The Opening Reception is the launch pad of the World Gourmet Summit. A dazzling display of Singapore's finest culinary talents, be courted by the myriad cuisines and artful plating by some of the best local independent restaurants and fine wines provided by Top Wines.

Venue: Forbidden City by IndoChine Time: 6.00pm - 10.00pm
Price: S$168.00 Dress: Casual Chic
American Express Card Members can enjoy 15% savings
10 - 16 April 2006
The One and Only Chef Wan

A food critic, writer and TV personality, Chef Wan, will be showcasing his signature dishes at the StraitsKitchen. Savour the richness of Malay cuisine as Chef Wan takes charge of the Malay and dessert section, assisted by the kitchen team of the Grand Hyatt Singapore. There will also be an opportunity to pick up a tip or two as Chef Wan will be conducting a cooking class where he will share the skills of creating authentic Malay cuisine.

Chef Wan’s Signature dishes
Date: Monday to Sunday, 10 to 16 April 2006
Venue: StraitsKitchen, Grand Hyatt Singapore
Time: Lunch (12noon to 2.30pm) & Dinner (6.30pm to 10.30pm)
Dress: Smart Casual
Price: S$38.00+++

Cooking class with Chef Wan
Date: Tuesday, 11 April 2006
Venue: Sir Stamford Room, Grand Hyatt Singapore
Time: 3.30pm to 5.30pm
Dress: Smart Casual
Price: S$50.00 nett (inclusive of coffee & tea)
15 April 2006
The Art of Entertaining

Join DJ Brian Richmond as he picks up a tip or two from Chef Wan on the art of entertaining. Proceeds from this event will be donated to the Singapore Cheshire Home, the adopted charity of Gold 90.5FM.

Venue: Hibiscus Room, Grand Hyatt Singapore Time: 1.00pm - 4.00pm
Price: $90.00 nett Dress: Smart Casual

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11 - 16 April 2006
Partner Restaurant Specials

For the first time ever, ten leading restaurants will be joining in the WGS celebrations with their special celebratory menus and activities. These ten restaurants will present their specialties as well as showcase their unique expertise in feature activities that includes Chinese tea appreciation, sake/tempura pairings, charcuterie lessons and the wine and chocolate dinner.

Venue: Various Participating Restaurants Time: Lunch and/or Dinner
Price: To be advised Dress: Please contact participating restaurants
15 April 2006
Herbal High-Tea By Eu Yan Sang

Constantly coming up with creative concepts to infuse Chinese herbs into cuisines, there is no doubt that EYS is at the forefront of Chinese gourmet herbal cuisine. This high-tea by Eu Yan Sang, held for the first time at the WGS 2006, is yet another innovative notion by EYS following the 'Five Treasures' Dinner at WGS2005 and the Gourmet Herbal Dinner in WGS 2004. With "wellness" as the key to this high-tea, enjoy a nutritional high-tea with chinese herbs courtesy of Eu Yan Sang.

Venue: Sheraton Towers Singapore Time: 12.30pm - 5.30pm
Price: S$48.00 Dress: Smart Casual
American Express Card Members can enjoy 15% savings
17 April 2006
Ian Wright - "The Food I Like"

Journey round the world with Globe Trekker Ian Wright, the award-winning host from Discovery Travel & Living as he recounts some of his amazing travel experience through this dinner featuring the food he loves.

Venue: Grand Hyatt Singapore Time: 7.00pm - 11.00pm
Price: S$168.00 Dress: Smart Casual
American Express Card Members can enjoy 15% savings

All prices quoted are in Singapore dollars and subjected to 5% Goods and Services Tax





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