24 April 2006
Culinary Poetry With Santi Santamaría

To the three-Michelin-starred Santamaría, the art of cuisine preparation can be compared to poetry; knowing how to distinguish the nuances of the ingredients and using them to perfectly complement each other. Santamaría will be sharing his Michelin-rated recipes in this culinary workshop and luncheon and participants will have the opportunity to sample the dishes prepared during the workshop for lunch.

24 April 2006
The Rubino Brothers
- A "Made to Order" Dinner

With the roaring success of Celebrity Chef Anthony Bourdain’s dinner for WGS2005, Discovery Travel & Living and WGS have teamed up once again to feature yet another celebrity chef dinner featuring, the Rubino Brothers.

Guy and Michael Rubino will be filming an episode of ‘Made to Order’ at the World Gourmet Summit. Their challenge – to prepare an exquisite dinner for Singapore’s discerning gourmands and culinary enthusiasts. Not only will diners be treated to Guy Rubino’s culinary genius and Michael Rubino’s hospitality flair, participants may also go behind-the-scenes and get the once in a lifetime chance to appear on international TV.

The Rubinos run the celebrated Rain Restaurant in downtown Toronto and the authentic Italian influenced Luce Restaurant in the highly acclaimed Hotel Le Germain.

www.rainlounge.ca

Wines provided by Top Wines.

25 April 2006
Kevin Thornton Culinary Workshop

Following his successful culinary masterclass in 2005 at WGS, Kevin Thornton returns once again due to popular demand. He will be demonstrating another three of his signature dishes in this culinary masterclass where he will highlight the importance and technique in using natural produces in cooking. Learn the secrets behind his mastery of fine food and participants will also have the opportunity to taste his cuisine.

25 April 2006
A French Affair with Philippe Legendre

Savour the three-Michelin-star cuisine of Phillipe Legendre as he presents this exclusive evening. Discover and be amazed by the magic that has earned him the title of the Le Chef, Chef of the Year 2003. Legendre's finesse and mastery in French cuisine is the result of years of hard work at some of France's finest restaurants. This will definitely be a night for all French cuisine lovers to remember.

26 April 2006
Typically French - A Culinary Workshop and Luncheon with Philippe Legendre

The pinnacle of French cuisine, Phillipe Legendre will be conducting this culinary workshop where he will share his culinary techniques. Legendre has a unique culinary style that highlights the flavours of nature and with his great mastery, has helped Le Cinq earn its three-Michelin-stars. Do not miss this great opportunity to learn from this iconic figure in French gastronomy.

26 April 2006
SPOON by Alain Ducasse Presents
An Evening of Epicurean Pleasures

SPOON is the brainchild of Alain Ducasse's vision to present a cuisine from a free world without borders. The chefs from SPOON will present diverse yet unique cuisines that will reflect the beauty and essence of their different cultures. Be sure to experience this global cuisine so highly applauded in Hong Kong, France and England.

Wines provided by Culina.

27 April 2006
A SPOON-Full of Culinary Delights

Learn about world cuisine as the chefs from SPOON conduct this culinary workshop and luncheon. The cuisine of SPOON is about redefining borders and cultural limits; gaining inspiration from the multitude of cultures in this global village and the freedom for one's creativity to flourish. Allow your imagination to run wild in this highly anticipated afternoon and rediscover the creation of cuisine.

27 April 2006
Spring – A Rejuvenating Herbal Dinner Presented By Eu Yan Sang

Eu Yan Sang has a strong reputation in the Chinese medicinal community. The name not only rings of quality but is also a trusted supplier of genuine premium products. Having showcased the versatility of Chinese herbs in contemporary cuisines, EYS has made a mark in the past couple of years as an innovative company that is pushing the bar of healthy gourmet cuisines. Be treated to an exquisite evening that will feature dishes prepared by a Western-trained chef using Chinese herbs. The menu is bound to tantalise and excite the taste buds.

21 & 22 April and 26 & 27 April 2006
After-Dinner Party At IndoChine's Forbidden City

It is a throw-back in time, yet the intricate beauty of modern Chinese culture is artfully interwoven at Forbidden City by IndoChine. The World Gourmet Summit invites you to party with us!

28 April 2006
Gourmet Barbecue presented by
Meat & Livestock Australia

WGS will draw to a close with the Gourmet Barbecue. A spin-off from the immensely popular brunch, the Gourmet Barbecue is presented by the Meat & Livestock Australia (MLA) and it promises the same dose of fun coupled with the opportunity to mingle and network with the who’s who of the culinary industry. The Song of India, Michelangelo's and Esmirada will also be featured in this Gourmet Barbecue.