World Gourmet Summit 2006

Events At A Glance


Feature Activities (10 - 17 April)


Core Activities - Week One (18 - 23 April)


Core Activities - Week Two (24 - 28 April)

FEATURE ACTIVITIES 10 to 17 April	10 April	Opening Reception
	10 - 16 April	The One and Only Chef Wan
	15 April	The Art of Entertaining
	11 - 16 April	Partner Restaurant Promotions & Special Activities
	15 April	Herbal High-Tea by Eu Yan Sang
	17 April	Ian Wright - "The Food I Like"
CORE ACTIVITIES WEEK ONE 18 to 23 April	18 April	Meet the Stars Reception
	17 - 22 April	Wine Masterclasses
	17 - 22 April	Vintner Dinners
	20 April	The Macallan Single Malt Vertical Tasting
	19 & 20 April	Gourmet Safaris
	19 - 21 April	Culinary Masterclasses
	19 - 22 April	Epicurean Delights
	21 April	WGS Charity Dinner
	22 April	WGS Awards Luncheon
	22 April	A Touch of Catalan- Dinner by Santi Santamaría
	23 April	Piper Heidsieck Champagne Brunch featuring Norwegian Seafood
CORE ACTIVITIES WEEK TWO 24 to 28 April	24 April	Culinary Poetry With Santi Santamaría
	24 April	The Rubino Brothers - A "Made to Order" Dinner
	25 April	Kevin Thornton Culinary Workshop
	25 April	A French Affair with Philippe Legendre
	26 April	Typically French - A Culinary Workshop and Luncheon with Philippe Legendre
	26 April	SPOON by Alain Ducasse Presents An Evening of Epicurean Pleasures
	27 April	A SPOON-Full of Culinary Delights
	27 April	Spring - A Rejuvenating Herbal Dinner Presented By Eu Yan Sang
	21 & 22 April 26 & 27 April	After-Dinner Party At IndoChine's Forbidden City
	28 April	Gourmet Barbecue presented by Meat & Livestock Australia


PRESENTED BY:	OUR PARTNERS:	PARTNER FESTIVALS:	CO-ORGANISERS:	IN ASSOCIATION WITH:

Website powered by BytesAsia, a subsidiary of Peter Knipp Holdings Pte Ltd