Club Chinois of the Tung Lok Group of Restaurants Reliving Shanghai in the 1920s, this charming restaurant has an upbeat mood that is conducive for gourmet dining. It serves a delectable Chinese cuisine with a hint of East-West fusion. Will be hosting: Jean-Georges Vongerichten

Rose Veranda
of Shangri-La Singapore

Shangri-La’s newly renovated Rose Veranda serves exquisite high tea everyday. The clear glass windows on both side of the restaurant offer diners a beautiful view of the famed Shangri-La garden.

Will be hosting: Vincent Bourdin & Yann Duytsche

Inagiku of The Westin Stamford & Plaza This modern Japanese restaurant has its roots in Inagiku Tempura Restaurant founded in 1905 at Asakusa, Tokyo. The Inagiku Westin offers a sushi counter, teppanyaki corner, tatami rooms and a private dining room. Will be hosting: Masahiro Kurisu

Compass Rose
of The Westin Stamford & Plaza

An uniquely designed restaurant that offers diners a view of the Singapore skyline, it was awarded "Top Restaurant" by the American Express Service Excellence Awards. Located at the top of the world’s tallest hotel, it serves an outstanding continental cuisine.

Will be hosting: Martin Dalsass

Capers of The Regent This well-known restaurant offers both outdoor terrace dining and indoor dining. The focus is more on Asian cuisine but still serves a host of Western delights. Will be hosting: Sergio Mei Tomasi

Greenhouse
of The Ritz-Carlton, Millenia Singapore

Large pizza ovens are the focal points in this vibrant hub of dining activity with an inventive mixture of Eastern and Western flavours. The menu is strongly Mediterranean and California with a host of Asian favourites.

Will be hosting: Greg Doyle

Top of the "M" of Mandarin Singapore The revolving restaurant with a décor reminiscent of old Hollywood nightclubs has a cozy, romantic atmosphere. Diners can look forward to a Mediterranean menu which still retains a few continental winners. Will be hosting: Heinz von Holzen

Jiang Nan Chun
of Four Seasons Singapore

An elegantly appointed Chinese restaurant with a chic art deco ambience, mainly in black and subdued tones. The cuisine is superb comprising mainly of Cantonese and other regional classics.

Will be hosting: Cheung Kam Chuen

 

mezza9 of Grand Hyatt Singapore An exciting new restaurant concept embodying a chic, contemporary yet warm ambience providing diners with a total sensory experience. The restaurant is divided into various sections which include Chinese, Japanese, Western, Desserts and Appetizers, which allows diners to watch the chefs preparing dishes. Will be hosting: Michael Ginor

Raffles Grill
of Raffles Hotel, Singapore

Described as having "the finest fare in the East", Raffles Grill has an aura of timeless elegance. The formal dining restaurant serves a blend of classical and contemporary French cuisine.

Will be hosting: Antoine Westermann

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