World Gourmet Summit '99

World Gourmet Summit: 25 to 30 July 1999 - Place your reservation online now!

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Date: July 26th-29th, 1999 | Time: Lunch and/or Dinner |
Venue: Participating Hosting Establishments

Each masterchef would be hosted by a participating establishment during 26-29 July 1999. At each venue, the masterchefs would display their culinary talents for lunch and/or dinner, reflecting their unique style of cuisine.

*Bookings for Epicurean Delight can be placed by contacting the respective hosting establishment.

Country	Masterchefs	Hosting Establishments	Meals	For booking, contact:
Hong Kong	Cheung Kam Chuen	Jiang Nan Chun Four Seasons Hotel	Lunch & Dinner	8317220
Switzerland	Martin Dalsass	Compass Rose Westin Stamford & Plaza	Dinner Only	4316156
Australia	Greg Doyle	Greenhouse The Ritz Carlton, Millenia Singapore	Lunch & Dinner	4345288
Indonesia	Heinz von Holzen	Top of the "M" Mandarin Singapore	Lunch & Dinner	8316288/ 8316258
Japan	Masahiro Kurisu	Inagiku Westin Stamford & Plaza	Lunch & Dinner	4316156
Italy	Sergio Mei Tomasi	Capers Regent Hotel	Lunch & Dinner	7392521
USA	Jean-Georges Vongerichten	Club Chinois	Lunch & Dinner	8340660
France	Antoine Westermann	Raffles Grill Raffles Hotel	Lunch & Dinner	3311612
France	Vincent Bourdin & Yann Duytsche	Rose Veranda Shangri-La	High Tea	7302486

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