We
have specially designed a week-long programme of activities
featuring a great variety of wine tastings, gourmet excursions,
dinners and Masters’ cooking classes. The WGS will take place
between 25th to 30th July 1999. |
Welcome
Reception
July
25th, 1999
Chijmes
The
WGS will begin with a Welcome Reception on 25 July 1999.
Each hosting establishment will prepare 2-3 signature New Asia
Cuisine dishes with the support of the Singapore Chef’s Association
in a charming colonial setting at Chijmes. More
Epicurean
Delight
July 26th-29th, 1999
Lunch and Dinner
Participating Hosting Establishments
For
4 days, ten restaurants from nine participating hosting
establishments, reflecting the best that Singapore has
to offer, will serve up dishes specially created by the
guest Master Chefs complimented by the fine wines of guest
vintners for lunch and dinner promotions. Diners will be
treated to unique WGS menus that truly reflect the style
and talent of the Masters of Food and Wine. More
|
Masterclasses
July 25th-29th, 1999
9.45am-1.00pm
Singapore Tourism Board Auditorium
A
great opportunity to pick up the finer points of cooking as guest
Master Chefs showcase their specialties to paying students.
Each session will feature 2 guest chefs demonstrating 2 to 3 (depending
on style of cuisine) of his signature dishes and sharing their
secrets to culinary specialties. More
Wine
Tastings
July 29th, 1999
6.30pm & 7.30pm
Regent Hotel
Special
wine tasting sessions will be conducted, providing an opportunity
for both novices and gourmands to sample rare samples
of precious vintages from all over the world presented
and analyzed by experienced collectors/wine makers. More
|
Distinguished
Speaker’s Forum
July 30th, 1999
9.30am-12.00 noon
Singapore Tourism Board Auditorium
Conducted
by renowned personalities, this programme is meticulously designed
to assist the food and beverage industry in meeting the various
challenges it is currently facing. More
International
Evenings
July
27th & 29th, 1999
Evening
Regent Hotel
For
an insight into the Italian and Australian food and culture,
two evenings will be dedicated to showcase the cuisine,
culture and music of Italy and Australia. Enjoy a mouth-watering
spread of food and other exquisite cuisine prepared by the
guest Master Chefs specially invited from Italy and Australia.
More
|
Masterchef Safari
July 26th-29th, 1999
6.30pm-11.00pm
Participating Hosting Establishments
Embark
on a unique dining experience that will take diners to
five different restaurants, each serving a course by a
Masterchef matched with the wines of guest vintners. This gastronomic
odyssey is planned to the last detail by our culinary experts.
The programme will be featured for 4 evenings during the Summit.
More
American
Express Grand Finale Dinner
July
30th, 1999
7.00pm-11.00pm
Grand Hyatt
This
evening will be a spectacular showcase of signature dishes
from the Masterchefs accompanied by fine wines of guest
vintners. The nine-course banquet will unfold amidst glitzy
entertainment bringing an unforgettable and befitting climax
for the food-adventure in New Asia Singapore. More
|
Top
|
Organised
by
&
|